Savory is an aromatic plant that is rarely used in the kitchen, yet has amazing health benefits. Savory is used to improve the digestibility of certain foods such as legumes. Although it is usually consumed in small quantities, it provides the body with various vitamins and minerals that it would be a shame to deprive itself of. On the kitchen side, savory makes it possible to make recipes as gourmet as original.
Enjoy a mountain bike outing with a cycling guide to discover the flora and vegetation around Moustiers Sainte Marie.
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